Restaurant Food Waste Log Sheet
Streamline how you document food waste at your restaurant
If you are not properly documenting how much food goes to waste each week at your restaurant, you could be throwing away hundreds or even thousands of dollars over the course of the year without even realizing it.
With a food waste log sheet readily available, you can easily mark every time boxes of strawberries get tossed due to spoilage, or meat gets thrown away because you ordered too much. Then, at the end of the week or month, you can go through the list, so you can adjust your ordering and minimize food waste moving forward.